Jessica Culpepper

Jessica Culpepper

Jessica Culpepper is the Executive Director of FarmSTAND, leading the organization’s staff and board to fight for a fair food system in courtrooms and communities. Jessica’s 16 year career has been entirely focused on legal advocacy on behalf of farmed animals and communities harmed by industrial animal agribusiness. Her fight for a fair food system began at her alma mater, Warren Wilson College, a work college with a sustainable working farm and garden. Most recently, she was the Director of the Public Justice Food Project where she grew the program from a single staff attorney to a team of eleven organizers, lawyers, and paralegals. As a lawyer, Jessica worked primarily on fighting pollution from factory farms with fenceline communities and advocating for federal and state policy reform to advance fair food systems. Jessica stays deeply tied to the fight for a fair food system in her personal life as well as chair of the board of Socially Responsible Agriculture Project and board member of Warren Wilson College. She loves cooking food from her garden and has a top secret recipe for the world’s best pumpkin pie.