Cases

No Greenwashing Factory Farm Gas (Blumm v. Northwest Natural Gas Co.)

Utility companies shouldn’t be allowed to exploit public concern about climate change to prop up polluting factory farms. Customers of Oregon’s Northwest Natural Gas are suing the company over misleading claims at the heart of its Smart Energy program, which the company advertises as a...

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Tackling Deceptive Climate Claims (Environmental Working Group v. Tyson)

Industrialized meat production generates tremendous volumes of climate-warming emissions at every stage of the process. Tyson, which produces about 20 percent of U.S. beef, chicken and pork, has greenhouse gas emissions that exceed those of Austria or Greece. For over three years, Tyson has been...

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Deep Dive: Hormel

Hormel wants you to make the “Natural Choice.” Documents we’ve made public reveal how that is anything but....

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Ag-Gag Litigation

A just, healthy, and thriving food system requires transparency. Public Justice engages in litigation to strike down the Ag-Gag laws that penalize whistleblowers who expose the truth about the factory farm system....

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Food & Water Watch v. Smithfield Foods

Food & Water Watch, represented by FarmSTAND (formerly the Food Project at Public Justice), filed a lawsuit in the Superior Court of the District of Columbia against Smithfield Foods, alleging that the multinational meat processing company repeatedly lied to consumers throughout the COVID-19 pandemic so...

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Animal Legal Defense Fund v. Hormel

FarmSTAND (formerly the Food Project at Public Justice), the Animal Legal Defense Fund, and the Richman Law Group filed a joint lawsuit in the District of Columbia Superior Court against Hormel Foods, alleging the company was misleading consumers through the advertising of its Natural Choice®...

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Western Watershed Project et al v. Peter Michael

This case is a federal constitutional challenge to two newly enacted Wyoming statutes (the “Data Laws”) that are designed to prevent the public from gathering “resource data” on public or private “open land” in the State of Wyoming. See W.S. 6-3-414 (criminal statute) and W.S....

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Country-of-Origin Labeling (R-CALF USA v. USDA)

FarmSTAND (formerly the Food Project at Public Justice) served as lead counsel representing the nation’s largest organization of independent cattle producers, R-CALF USA, and the Cattle Producers of Washington, in a suit against the U.S. Department of Agriculture. The suit alleged that USDA regulations enacted...

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Quesada v. Herb Thyme Farms

In this consumer class action, the plaintiffs alleged that Herb Thyme Farms, Inc. deliberately mixed organic herbs with non-organic herbs and sold them to the public as “100% organic.” Herb Thyme argued that the consumers’ state law claims were preempted by federal law governing certification...

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