Signs a Better Food System is Possible: FarmSTAND’s Accomplishments in 2024

FarmSTAND staff, board member, and special guest pose at FarmSTAND's first anniversary event

Signs a Better Food System is Possible: FarmSTAND’s Accomplishments in 2024

Top image: FarmSTAND’s first anniversary celebration in Washington, DC.

By Sylvia Regan
Research Paralegal

2024 was an amazing year for FarmSTAND and the movement for a fair food system. It was our first full year as the only legal organization in the country dedicated solely to taking on the corporate, industrial animal agriculture system.  We hit the ground running. As the year comes to a close, we’re reflecting on our accomplishments and gearing up for the years ahead. We know the fight won’t be easy — it never has been — but we’re prepared to use innovative tactics to keep moving us closer to the food system we want to see.

In the last year, we added five amazing staff members to our team who bring a wide range of experience, expertise, and passion to our work. You might have met part of our team at Farm Aid in Saratoga Springs, NY, this fall. We were thrilled to share a booth with National Sustainable Agriculture Coalition at the Homegrown Village, where festivalgoers learned about how we use litigation to fight for independent farmers and created some one-of-a-kind postcards to send to their representatives.

FarmSTAND staff sit behind a table with an orange tablecloth that says FarmSTAND. There is a game set up on the table.

FarmSTAND at the Homegrown Village at Farm Aid

Custom post cards with phrases like "Farmers Matter" and "Better Bill for Farmers Now" on a grass background

Custom postcards made by Farm Aid festivalgoers at FarmSTAND’s booth

In 2024, we also launched this FarmSTAND blog! We’ve published blog posts from staff members on a wide range of topics related to animal agriculture, from what the government should be doing about bird flu to how Big Ag pollution leads to more food-borne illness. If you haven’t already, check out our blog page to read more of FarmSTAND’s analysis of important food and ag issues.

Throughout the year, our team of lawyers has been doing what they do best: filing and winning lawsuits to protect food system workers, stop Big Ag deception, and empower local communities.

In a huge win for farmworkers’ rights, FarmSTAND attorneys Kelsey Eberly and Nathan Leys, representing Colorado Legal Services, protected a Colorado law that ensures farmworkers can access essential services like doctors, clergy, and attorneys. The law was challenged by the agribusiness interests, but we succeeded in getting the lawsuit dismissed. The plaintiff is appealing the decision; FarmSTAND will continue to fight for the dignity and rights of farmworkers.

Graphic with picture of farmworker and text reading: "A FarmSTAND win for worker justice. Colorado judge rejects challenge to state law ensuring farmworkers can access essential services like doctors, teachers, clergy members, community aid workers, and attorneys.

Attorney Holly Bainbridge secured another big win for clean water, local democracy, and rural communities when she represented Land Stewardship Project in a case about a community standing up to Big Ag expansion. An appeals court affirmed that Winona County, Minnesota, had the right to limit the expansion of megadairy Daley Farm. This is a huge victory for local residents and members of Land Stewardship Project who organized to oppose the expansion and sends a message to Big Ag that they can’t bully their way out of accountability.

We filed several exciting new lawsuits this year, including against Northwest Natural Gas for greenwashing factory farm gas, against Cooks Venture for leaving poultry growers high and dry, and against Livingston Enterprises for abusing cultural exchange visas to exploit foreign students for cheap labor on pig CAFOs.

There’s been a lot of buzz about our case against Tyson Foods, filed in September, over the corporate meat giant’s deceptive climate claims. Tyson’s unsubstantiated claims that it will be net-zero by 2050 and advertising for “climate-smart beef” mislead well-meaning consumers, all while Tyson’s industrial meat operations wreak havoc on our climate and environment. We’re taking Tyson to court because our climate future depends on transformative change to our food system, not slick marketing from big meat polluters.

2024 was a huge year for FarmSTAND and we’re just getting started. We know the next four years will be tough, but we’re built to tackle whatever challenges may arise. Make sure you’re subscribed to our newsletter so you can stay up to date on how we’re challenging Big Ag and building the food system we all deserve — one that nourishes people, communities, and the planet.

 



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