{"id":850,"date":"2021-05-13T22:25:12","date_gmt":"2021-05-13T22:25:12","guid":{"rendered":"https:\/\/farmstand.chee.studio\/why-im-not-always-over-the-moon-for-meatless-meat\/"},"modified":"2026-09-12T02:54:04","modified_gmt":"2026-09-12T02:54:04","slug":"why-im-not-always-over-the-moon-for-meatless-meat","status":"publish","type":"post","link":"https:\/\/farmstand.org\/es\/why-im-not-always-over-the-moon-for-meatless-meat\/","title":{"rendered":"Por qu\u00e9 no siempre estoy encantada con la carne sin carne"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Por <a href=\"http:\/\/farmstand.org\/es\/team\/jessica-culpepper\/\">Jessica Culpepper<\/a><br>Director Ejecutivo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pocas industrias rivalizan con la devastaci\u00f3n que causa la agricultura industrial basada en la explotaci\u00f3n animal. Es un factor importante del cambio clim\u00e1tico, la principal causa de la contaminaci\u00f3n de las aguas superficiales y la base de la resistencia a los antibi\u00f3ticos y las enfermedades transmitidas por los alimentos. Su crueldad hacia los trabajadores y los animales es inigualable y sus impactos se sienten de manera desproporcionada por las comunidades negras y de color, as\u00ed como por las \u00e1reas de bajos ingresos. <strong>Esta industria necesita una cura que vaya m\u00e1s all\u00e1 de tratar sus s\u00edntomas, una que aborde la enfermedad subyacente: el control corporativo descontrolado del sistema alimentario.<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">He estado en este campo lo suficiente tiempo como para aprender que no hay una soluci\u00f3n m\u00e1gica para curar la industria destructiva que es el agronegocio animal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una posible soluci\u00f3n en el \u00e1mbito de la alimentaci\u00f3n sostenible es la que est\u00e1 causando furor: la carne sin carne\/alternativa\/de origen vegetal. Su promesa es reemplazar el consumo de carne animal y, por lo tanto, reducir el da\u00f1o causado por la agricultura industrial animal. Quiz\u00e1s hayas probado esta soluci\u00f3n t\u00fa mismo, en forma de un burger de Beyond o Impossible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">O tal vez lo hayas le\u00eddo recientemente en el New York Times en un art\u00edculo de opini\u00f3n escrito por Ezra Klein: \u201c<a href=\"https:\/\/www.nytimes.com\/2021\/04\/24\/opinion\/climate-change-meatless-meat.html\">\u00a1Lanzemos un plan audaz para la carne sin carne<\/a>.Sorprendentemente, la visi\u00f3n de Klein no llega a la Luna, afirmando que un peque\u00f1o cambio utilizando el sistema explotador que tenemos actualmente ser\u00e1 suficiente. Tiene una suposici\u00f3n falsa sobre la causa del problema: que la gente siempre quiera comer carne. As\u00ed que su respuesta es enga\u00f1osamente simple: \u201dTodo lo que tenemos que hacer es reemplazar los animales\u201c.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entiendo el atractivo de la carne sin carne. Como vegana, aprecio tener opciones. No hay nada inherentemente malo en las hamburguesas o las salchichas de carne artificial. Pero a menudo, las soluciones promocionadas como soluciones m\u00e1gicas tienen consecuencias involuntarias dolorosas. \u00bfPodr\u00e1n las carnes alternativas por s\u00ed solas llevarnos al sistema alimentario justo y sostenible que necesitamos?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"512\" src=\"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat-1024x512.webp\" alt=\"Ilustraci\u00f3n de un patr\u00f3n alternante de hamburguesas y astronautas dibujados a mano\" class=\"wp-image-852\" srcset=\"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat-1024x512.webp 1024w, https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat-300x150.webp 300w, https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat-768x384.webp 768w, https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat.webp 1100w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El problema con el sistema alimentario no es que haya demasiadas personas que quieran comer carne \u2014 <strong>Es que las empresas tienen un poder descontrolado de tal manera que pueden producir carne como quieran, sin importar a qui\u00e9n lastimen.<\/strong>. Las pr\u00e1cticas de producci\u00f3n industrial vienen en detrimento de los trabajadores, el medio ambiente, las comunidades vecinas, los propios agricultores y los animales. En otras palabras, el problema no radica en los consumidores ni en lo que consumen, sino en la industria y en la forma en que produce alimentos. Mientras unos pocos conglomerados dominen el sistema alimentario, las pr\u00e1cticas seguir\u00e1n siendo tan extractivas y explotadoras como las que existen hoy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y las empresas que buscan dominar el mercado de la carne vegetal son empresas que ya conocemos: gigantes del agronegocio como <a href=\"https:\/\/www.theverge.com\/2019\/6\/13\/18677396\/tyson-foods-alternative-fake-meat-business-pea-protein-chicken-nugget\">Tyson Foods<\/a> y <a href=\"https:\/\/www.reuters.com\/business\/brazils-jbs-buy-plant-based-meat-company-vivera-341-mln-euros-filing-2021-04-19\/\">JBS<\/a> Incluso han estado entrando en el mercado de la carne vegetal a medida que Impossible y Beyond se han convertido en nombres conocidos. Estas empresas operan deliberadamente en comunidades de bajos ingresos y de color, que generalmente pueden contaminar sin consecuencias. Pagan salarios muy bajos, intimidan a los trabajadores inmigrantes, permiten que la conducta sexual inapropiada se propague sin control y obligan a los empleados a acudir al trabajo incluso cuando est\u00e1n enfermos \u2014 <a href=\"https:\/\/www.nytimes.com\/2020\/04\/24\/business\/economy\/coronavirus-smithfield-meat.html?searchResultPosition=1\">Pr\u00e1cticas cotidianas que dieron lugar a algunos de los mayores brotes de COVID-19 que nuestro pa\u00eds vio en 2020<\/a>. \u00bfPor qu\u00e9 deber\u00edamos suponer que actuar\u00edan de manera diferente para producir carne falsa?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sabemos lo que probablemente suceder\u00e1 cuando estas empresas produzcan alternativas a la carne. Obtendr\u00e1n los ingredientes m\u00e1s baratos y m\u00e1s f\u00e1cilmente disponibles (especialmente baratos porque dependen de pr\u00e1cticas explotadoras). Los soja, el trigo y el guisante provendr\u00e1n de <a href=\"https:\/\/www.ucsusa.org\/resources\/hidden-costs-industrial-agriculture\">monoculturas destructivas que contaminan a las comunidades vecinas y los cursos de agua con fertilizantes y pesticidas<\/a>. Y los agricultores m\u00e1s peque\u00f1os e independientes, que son m\u00e1s propensos a utilizar pr\u00e1cticas agr\u00edcolas ecol\u00f3gicas, quedar\u00e1n excluidos de este mercado, lo que aumentar\u00e1 el poder de las grandes empresas agr\u00edcolas.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Klein tiene raz\u00f3n al se\u00f1alar que, a la luz de la iniciativa clim\u00e1tica del presidente Biden, las soluciones para la agricultura industrial animal son posibles. <em>debe <\/em>Tiene raz\u00f3n al decir que los subsidios federales para la carne deber\u00edan redistribuirse lejos del sector actual de la agricultura industrial animal y hacia productores de alimentos m\u00e1s sostenibles. Esto puede incluir carnes vegetales, pero no debe excluir a los agricultores independientes. Las carnes alternativas son una herramienta en el arsenal para crear un sistema alimentario mejor, pero no generar\u00e1n el cambio que necesitamos si se aplican a expensas de nuestros otros objetivos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esto es especialmente cierto si la carne falsa no est\u00e1 desplazando en absoluto la carne, y si las empresas contin\u00faan <a href=\"https:\/\/www.vice.com\/en\/article\/pkynky\/big-meat-is-selling-veggie-burgers-but-its-not-because-they-care-about-you\">ampliando sus operaciones de producci\u00f3n de carne<\/a> Mientras que sus marcas basadas en plantas enmascaran sus productos con una apariencia verde y humana, esto ya est\u00e1 sucediendo: <a href=\"https:\/\/www.raisedandrooted.com\/faqs\/\">Ahora que Tyson ha lanzado su producto a base de plantas, la compa\u00f1\u00eda se enorgullece de presentar su marca como ecol\u00f3gica.<\/a>. Esto aumenta la fuerza de Tyson \u2014y la de todos los dem\u00e1s empresarios del sector agropecuario que est\u00e1n entrando al campo\u2014 y quita el impulso para soluciones m\u00e1s sistem\u00e1ticas y justas.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero esto revela otra falsa suposici\u00f3n sobre qui\u00e9nes o qu\u00e9 son nuestros adversarios. En Food Project nos consideramos conectores y facilitadores, buscando continuamente un terreno com\u00fan para crear un movimiento m\u00e1s fuerte en favor de un sistema alimentario mejor. Hemos podido construir relaciones profundas con grupos que a primera vista pueden parecer no estar en l\u00ednea porque compartimos una comprensi\u00f3n importante. Sabemos que, si su enfoque se centra en el bienestar animal, la contaminaci\u00f3n, la soberan\u00eda alimentaria o la justicia laboral, la causa ra\u00edz del problema es la misma: el poder consolidado de las empresas y su licencia para operar sin rendir cuentas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A medida que el Food Project ha logrado acercarse a las organizaciones hermanas lideradas por personas negras, ind\u00edgenas y de color, hemos comprendido cada vez m\u00e1s que <a href=\"http:\/\/iowacci.org\/farming-environment\/how-big-ag-reinforces-oppressive-systems\/\">El sistema con el que luchamos es sin\u00f3nimo de supremac\u00eda blanca<\/a>. As\u00ed que nuestra lucha no es necesariamente contra el Farm Bureau \u2014y ciertamente no contra la carne falsa\u2014, sino contra las formas en que la supremac\u00eda blanca opera a trav\u00e9s de esas instituciones y es capaz de causar m\u00e1s da\u00f1o. Encontrar un terreno com\u00fan significar\u00eda que Klein y otros como \u00e9l reconocieran los sistemas de opresi\u00f3n que operan en sus an\u00e1lisis, identificaran soluciones que en cambio empoderen a las personas y las comunidades, y actuaran en solidaridad con el movimiento al que ahora buscan apoyo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin abordar la ra\u00edz del problema y desmantelando el control corporativo del sistema alimentario, las carnes sin carne perpetuar\u00e1n los mismos da\u00f1os que supuestamente pretenden evitar. Soluciones reales sanar\u00e1n las heridas profundas y centrar\u00e1n la justicia en aquellos que han sido los m\u00e1s perjudicados por la industria: las comunidades de bajos ingresos, afroamericanos, ind\u00edgenas y rurales. Si queremos alcanzar el cielo, tambi\u00e9n deber\u00edamos aterrizar bien.<\/p>","protected":false},"excerpt":{"rendered":"<p>Pocas industrias rivalizan con la devastaci\u00f3n que causa la agricultura industrial animal. Es un factor importante del cambio clim\u00e1tico, la principal causa de la contaminaci\u00f3n de las aguas superficiales y la base de la resistencia a los antibi\u00f3ticos y las enfermedades transmitidas por los alimentos. Su crueldad hacia los trabajadores y los animales es inigualable y sus impactos se sienten de manera desproporcionada por las comunidades negras y de color y por las zonas de bajos ingresos. Esta industria necesita una soluci\u00f3n que vaya m\u00e1s all\u00e1 de abordar sus s\u00edntomas, una que aborde la enfermedad subyacente: el control corporativo descontrolado del sistema alimentario.<\/p>","protected":false},"author":2,"featured_media":852,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[112],"tags":[75,76,42],"issue":[20,19,21],"class_list":["post-850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insights","tag-alt-meat","tag-corporate-consolidation","tag-racial-justice","issue-climate-environmental-protection","issue-consumer-rights","issue-farmers-rural-communities"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why I\u2019m Not Always Over The Moon For Meatless Meat - Farmstand<\/title>\n<meta name=\"description\" content=\"The problem with the food system isn\u2019t that there are too many people who want to eat meat \u2014 it\u2019s that corporations have so much unchecked power that they can produce meat however they want while harming whoever they want. Industrial production practices come at the expense of workers, the environment, neighboring communities, farmers themselves, and animals. In other words, the problem isn\u2019t with consumers or what they\u2019re consuming, but with the industry and how it\u2019s producing food. As long as a few corporations dominate the food system, practices will continue to be just as extractive and exploitative as they are today.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/farmstand.org\/es\/why-im-not-always-over-the-moon-for-meatless-meat\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Why I\u2019m Not Always Over The Moon For Meatless Meat - Farmstand\" \/>\n<meta property=\"og:description\" content=\"The problem with the food system isn\u2019t that there are too many people who want to eat meat \u2014 it\u2019s that corporations have so much unchecked power that they can produce meat however they want while harming whoever they want. Industrial production practices come at the expense of workers, the environment, neighboring communities, farmers themselves, and animals. In other words, the problem isn\u2019t with consumers or what they\u2019re consuming, but with the industry and how it\u2019s producing food. As long as a few corporations dominate the food system, practices will continue to be just as extractive and exploitative as they are today.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/farmstand.org\/es\/why-im-not-always-over-the-moon-for-meatless-meat\/\" \/>\n<meta property=\"og:site_name\" content=\"Farmstand\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/farmstandorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-05-13T22:25:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-12T02:54:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1100\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Lars Faye\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lars Faye\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/\"},\"author\":{\"name\":\"Lars Faye\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/person\\\/6e2ae01fb518338b07ab867b347b9dee\"},\"headline\":\"Why I\u2019m Not Always Over The Moon For Meatless Meat\",\"datePublished\":\"2021-05-13T22:25:12+00:00\",\"dateModified\":\"2026-09-12T02:54:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/\"},\"wordCount\":1044,\"publisher\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Meatless-meat.webp\",\"keywords\":[\"alt meat\",\"corporate consolidation\",\"racial justice\"],\"articleSection\":[\"Insights\"],\"inLanguage\":\"es-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/\",\"url\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/\",\"name\":\"Why I\u2019m Not Always Over The Moon For Meatless Meat - Farmstand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Meatless-meat.webp\",\"datePublished\":\"2021-05-13T22:25:12+00:00\",\"dateModified\":\"2026-09-12T02:54:04+00:00\",\"description\":\"The problem with the food system isn\u2019t that there are too many people who want to eat meat \u2014 it\u2019s that corporations have so much unchecked power that they can produce meat however they want while harming whoever they want. Industrial production practices come at the expense of workers, the environment, neighboring communities, farmers themselves, and animals. In other words, the problem isn\u2019t with consumers or what they\u2019re consuming, but with the industry and how it\u2019s producing food. As long as a few corporations dominate the food system, practices will continue to be just as extractive and exploitative as they are today.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/#primaryimage\",\"url\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Meatless-meat.webp\",\"contentUrl\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/08\\\/Meatless-meat.webp\",\"width\":1100,\"height\":550,\"caption\":\"Illustration of an alternating pattern of sketched hamburgers and astronauts\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/why-im-not-always-over-the-moon-for-meatless-meat\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/farmstand.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Why I\u2019m Not Always Over The Moon For Meatless Meat\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#website\",\"url\":\"https:\\\/\\\/farmstand.org\\\/\",\"name\":\"Farmstand\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/farmstand.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#organization\",\"name\":\"Farmstand\",\"url\":\"https:\\\/\\\/farmstand.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/farmstand-logo.svg\",\"contentUrl\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/farmstand-logo.svg\",\"width\":150,\"height\":103,\"caption\":\"Farmstand\"},\"image\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/farmstandorg\\\/\",\"https:\\\/\\\/www.instagram.com\\\/farmstandorg\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/farmstandorg\\\/\",\"https:\\\/\\\/bsky.app\\\/profile\\\/farmstand.bsky.social\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/person\\\/6e2ae01fb518338b07ab867b347b9dee\",\"name\":\"Lars Faye\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc2e219a01956d769cc2fce0dbf5a28f7aea8462a2eef1eef472c3b5af3be075?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc2e219a01956d769cc2fce0dbf5a28f7aea8462a2eef1eef472c3b5af3be075?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/cc2e219a01956d769cc2fce0dbf5a28f7aea8462a2eef1eef472c3b5af3be075?s=96&d=mm&r=g\",\"caption\":\"Lars Faye\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Por qu\u00e9 no siempre estoy encantado con la carne sin carne - Farmstand","description":"El problema con el sistema alimentario no radica en que haya demasiadas personas que quieran comer carne \u2014sino en que las corporaciones tienen un poder incontrollable que les permite producir carne a su antojo, perjudicando a quienes quieran. Las pr\u00e1cticas de producci\u00f3n industrial vienen en detrimento de los trabajadores, el medio ambiente, las comunidades vecinas, los propios agricultores y los animales. En otras palabras, el problema no radica en los consumidores ni en lo que consumen, sino en la industria y en la forma en que produce alimentos. Mientras unos pocos conglomerados dominen el sistema alimentario, las pr\u00e1cticas seguir\u00e1n siendo tan extractivas y explotadoras como las que existen hoy en d\u00eda.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/farmstand.org\/es\/why-im-not-always-over-the-moon-for-meatless-meat\/","og_locale":"es_ES","og_type":"article","og_title":"Why I\u2019m Not Always Over The Moon For Meatless Meat - Farmstand","og_description":"The problem with the food system isn\u2019t that there are too many people who want to eat meat \u2014 it\u2019s that corporations have so much unchecked power that they can produce meat however they want while harming whoever they want. Industrial production practices come at the expense of workers, the environment, neighboring communities, farmers themselves, and animals. In other words, the problem isn\u2019t with consumers or what they\u2019re consuming, but with the industry and how it\u2019s producing food. As long as a few corporations dominate the food system, practices will continue to be just as extractive and exploitative as they are today.","og_url":"https:\/\/farmstand.org\/es\/why-im-not-always-over-the-moon-for-meatless-meat\/","og_site_name":"Farmstand","article_publisher":"https:\/\/www.facebook.com\/farmstandorg\/","article_published_time":"2021-05-13T22:25:12+00:00","article_modified_time":"2026-09-12T02:54:04+00:00","og_image":[{"width":1100,"height":550,"url":"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat.webp","type":"image\/webp"}],"author":"Lars Faye","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Lars Faye","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/#article","isPartOf":{"@id":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/"},"author":{"name":"Lars Faye","@id":"https:\/\/farmstand.org\/#\/schema\/person\/6e2ae01fb518338b07ab867b347b9dee"},"headline":"Why I\u2019m Not Always Over The Moon For Meatless Meat","datePublished":"2021-05-13T22:25:12+00:00","dateModified":"2026-09-12T02:54:04+00:00","mainEntityOfPage":{"@id":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/"},"wordCount":1044,"publisher":{"@id":"https:\/\/farmstand.org\/#organization"},"image":{"@id":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/#primaryimage"},"thumbnailUrl":"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat.webp","keywords":["alt meat","corporate consolidation","racial justice"],"articleSection":["Insights"],"inLanguage":"es-ES"},{"@type":"WebPage","@id":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/","url":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/","name":"Por qu\u00e9 no siempre estoy encantado con la carne sin carne - Farmstand","isPartOf":{"@id":"https:\/\/farmstand.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/#primaryimage"},"image":{"@id":"https:\/\/farmstand.org\/why-im-not-always-over-the-moon-for-meatless-meat\/#primaryimage"},"thumbnailUrl":"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/08\/Meatless-meat.webp","datePublished":"2021-05-13T22:25:12+00:00","dateModified":"2026-09-12T02:54:04+00:00","description":"El problema con el sistema alimentario no radica en que haya demasiadas personas que quieran comer carne \u2014sino en que las corporaciones tienen un poder incontrollable que les permite producir carne a su antojo, perjudicando a quienes quieran. 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