http:\/\/farmstand.org\/case\/rcwa-jane-doe-v-smithfield\/<\/a><\/p>\n\n\n\nSu demanda presentada ayer es la primera que busca obtener una medida cautelar para proteger a los trabajadores de primera l\u00ednea contra el coronavirus. Los demandantes en la demanda son el grupo no lucrativo de derechos laborales Rural Community Workers Alliance y un trabajador an\u00f3nimo que es veterano de la secci\u00f3n de corte de la planta y teme contraer la enfermedad en la f\u00e1brica y propagarla en la comunidad.<\/p>\n\n\n\n
La queja presentada por Public Justice, Towards Justice y el Heartland Center for Jobs and Freedom alega que las \u201cactividades actuales de Smithfield constituyen una molestia p\u00fablica porque interfieren de manera irrazonable con el derecho com\u00fan del p\u00fablico a la salud p\u00fablica\u201d y porque constituyen una infracci\u00f3n del deber de Smithfield de proporcionar a sus trabajadores un lugar de trabajo razonablemente seguro. La demanda no busca da\u00f1os pecuniarios, sino que pide al Tribunal que obligue a Smithfield a cumplir con las directrices del CDC, las \u00f3rdenes de salud p\u00fablica estatales y la orientaci\u00f3n de los profesionales de la salud. En la planta de Smithfield, la empresa est\u00e1 proporcionando un equipamiento de protecci\u00f3n personal insuficiente, incluso obligando a los trabajadores a usar m\u00e1scaras sucias; los obliga a realizar sus tareas laborales de pie uno junto al otro; y programa su horario laboral y sus descansos de manera que los trabajadores se vean obligados a agruparse en pasillos y aseos estrechos; adem\u00e1s, se niega a ofrecer a los trabajadores suficientes oportunidades o tiempo para lavarse las manos; y desalienta a los trabajadores de tomarse permiso m\u00e9dico, ofreciendo un bono de $500 d\u00f3lares a los trabajadores que no pierdan un turno en abril. Estas condiciones se mantienen en la planta de Smithfield en Mil\u00e1n, a pesar del brote que se produjo a principios de este mes en una planta de Smithfield en Dakota del Sur, a trav\u00e9s del cual cientos de empleados de la compa\u00f1\u00eda se infectaron con COVID-19, y al menos uno falleci\u00f3, lo que pone en grave riesgo no solo a los trabajadores de la industria c\u00e1rnica, sino a toda la comunidad.<\/p>\n\n\n\n
En la queja de ayer, los demandantes solicitan de inmediato los siguientes recursos:<\/p>\n\n\n\n
i. Proporcionar equipo de protecci\u00f3n personal suficiente, incluidos mascarillas limpias;<\/p>\n\n\n\n
ii. Creaci\u00f3n e implementaci\u00f3n de un plan de distanciamiento social para la planta que permita que los trabajadores se mantengan a una distancia de 6 pies entre s\u00ed, en la medida de lo posible, incluso en la l\u00ednea de producci\u00f3n;<\/p>\n\n\n\n
iii. Proporcionar descansos para que los trabajadores puedan lavarse las manos y poner a su disposici\u00f3n estaciones de lavado de manos;<\/p>\n\n\n\n
iv. Proporcionar pa\u00f1uelos; v. Crear y implementar un protocolo para limpiar superficies;<\/p>\n\n\n\n
vi. Modificar las pol\u00edticas de licencia para permitir que los trabajadores que presenten s\u00edntomas de COVID-19 permanezcan en casa sin ninguna forma de sanci\u00f3n a su salario o sus perspectivas futuras; y<\/p>\n\n\n\n
vii. Desarrollar y implementar un plan para testear a los trabajadores que presenten s\u00edntomas y realizar el rastreo de contactos de aquellos a quienes hayan estado cerca y que podr\u00edan haber sido expuestos.<\/p>\n\n\n\n
\u201cLa Alianza de Trabajadores de Comunidades Rurales se ha unido a esta acci\u00f3n legal porque cada d\u00eda luchamos por la seguridad y la dignidad de los trabajadores que son esenciales para nuestro sistema alimentario y nuestra sociedad, y su salud y seguridad nunca han estado en mayor riesgo que durante la pandemia de COVID-19. Este terrible peligro es consecuencia de lo que Smithfield ha dejado de proporcionar y de lo que no ha hecho por sus empleados\u201d, dijo Axel Fuentes, director ejecutivo de la Alianza de Trabajadores de las Comunidades Rurales<\/strong>. \u201cPersonalmente, como residente de la cercana Kirksville, temo que un brote grave se extienda desde la planta, poniendo en peligro a mi familia y a nuestra comunidad rural de Missouri.\u201d<\/p>\n\n\n\nHasta el momento, varios trabajadores se han quedado en casa con s\u00edntomas de COVID-19, aunque a\u00fan no se han registrado casos confirmados entre los trabajadores de la planta de Mil\u00e1n.<\/p>\n\n\n\n
\u201cPocas cosas son m\u00e1s esenciales durante la actual pandemia que nuestro sistema alimentario, sin embargo, instalaciones propiedad de empresas como la que tenemos en nuestro caso siguen poniendo en riesgo a los trabajadores, a las comunidades y a la salud p\u00fablica\u201d, dijo. David Muraskin, Director de Litigios del Proyecto Alimentario de Public Justice<\/strong> \u00bfQui\u00e9n es el abogado de la demanda? \u201cEstos trabajadores, a trav\u00e9s del sistema de justicia civil, est\u00e1n defendiendo a sus compa\u00f1eros de trabajo y la salud y seguridad de sus familias, exigiendo que Smithfield tome medidas sensatas para proteger a su fuerza laboral contra el grave y urgente riesgo de contraer el coronavirus. Como queda claramente demostrado en la demanda presentada ayer, la consigna de Smithfield \u2013\u2018Comida buena. Responsablemente\u2019\u2013 es m\u00e1s bien un truco de marketing que una promesa a sus empleados o clientes.\u201d<\/p>\n\n\n\n\u201cLos trabajadores suelen depender de las agencias gubernamentales para hacer cumplir las leyes de seguridad laboral y hacer que los empleadores se ajusten a ellas. Pero los trabajadores han estado esperando demasiado tiempo para que la OSHA de la Administraci\u00f3n Trump haga algo. La vida de la gente est\u00e1 en juego\u201d, dijo David Seligman, Director Ejecutivo de Towards Justice<\/strong>. \u201cEstoy muy orgulloso de representar a estos valientes trabajadores que han dado el audaz paso de luchar por la salud y la seguridad de sus compa\u00f1eros de trabajo y la salud y la seguridad de toda su comunidad.\u201d<\/p>\n\n\n\nRWCA y Jane Doe est\u00e1n representados por el Public Justice Food Project, Towards Justice y el Heartland Center for Jobs and Freedom.<\/p>","protected":false},"excerpt":{"rendered":"
Aunque los trabajadores de la cadena alimentaria se consideran \u201cesenciales\u201d, y se les permite que se enfermen, los trabajadores de la planta de procesamiento de cerdo de Smithfield en Milan, Missouri, est\u00e1n tomando medidas legales para obtener equipos de protecci\u00f3n b\u00e1sicos y cambios en el protocolo que impidan la propagaci\u00f3n del COVID-19 en la planta y en la comunidad circundante.<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[1,37],"tags":[38,39,36,40,41],"issue":[17],"class_list":["post-611","post","type-post","status-publish","format-standard","hentry","category-in-the-news","category-press-releases","tag-covid19","tag-nuisance","tag-public-health","tag-slaughterhouse","tag-workers","issue-worker-justice"],"acf":[],"yoast_head":"\n
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