{"id":1055,"date":"2026-04-21T13:30:20","date_gmt":"2026-04-21T13:30:20","guid":{"rendered":"https:\/\/farmstand.chee.studio\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/"},"modified":"2026-09-25T02:18:26","modified_gmt":"2026-09-25T02:18:26","slug":"usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say","status":"publish","type":"post","link":"https:\/\/farmstand.org\/es\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/","title":{"rendered":"El USDA minimiza el n\u00famero de v\u00edctimas mortales por las mayores velocidades de las l\u00edneas de procesamiento de carne, seg\u00fan expertos"},"content":{"rendered":"<p class=\"has-text-align-center wp-block-paragraph\"><em><span class=\"TextRun SCXW124289806 BCX0\" lang=\"EN-US\" xml_lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124289806 BCX0\">En comentarios en&nbsp;<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">propuesto&nbsp;<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">regla<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">s<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">, autores de claves&nbsp;<\/span><span class=\"NormalTextRun CommentStart SCXW124289806 BCX0\">federal<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">encargado por la LY<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">&nbsp;<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">Estudios<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">&nbsp;<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">dime<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\"><br>\n<\/span><\/span><\/em><em><span class=\"TextRun SCXW124289806 BCX0\" lang=\"EN-US\" xml_lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW124289806 BCX0\">Administraci\u00f3n de Trump<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">&nbsp;<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">Seguridades de seguridad<\/span><span class=\"NormalTextRun SCXW124289806 BCX0\">&nbsp;presentar de manera falsa su trabajo<\/span><\/span><span class=\"EOP SCXW124289806 BCX0\" data-ccp-props=\"{&quot;335551550&quot;:2,&quot;335551620&quot;:2}\">&nbsp;<\/span><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">Las propuestas de normas de la USDA que permitir\u00edan a las empresas industriales de la industria ganadera acelerar la matanza y el procesamiento de pollos, pichones y cerdos se basan en una interpretaci\u00f3n err\u00f3nea de estudios de referencia sobre la seguridad de los trabajadores, seg\u00fan afirman los investigadores principales en los comentarios presentados ayer tarde.&nbsp;<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">Dr.&nbsp;<\/span><span data-contrast=\"none\">Carisa Harris-Adamson y el Dr. Robert Harrison<\/span><span data-contrast=\"auto\">&nbsp;est\u00e1n preocupados de que la propuesta del USDA de aumentar las velocidades de los tornos vaya a empeorar la tasa de lesiones laborales y \u201centiende fundamentalmente y caracteriza err\u00f3neamente el alcance y los resultados\u201d de sus estudios.&nbsp;<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">Sus comentarios sobre las normas propuestas <a href=\"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/09\/2026.04.20-CHA-RH-Poultry-Line-Speed-Comment-FINAL.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>aves de corral<\/strong><\/a> y <a href=\"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/09\/2026.04.20-FINAL-Swine-Line-Speed-Comment.pdf\"><strong>cerdos<\/strong><\/a>, elaborado por FarmSTAND, insta a que la regulaci\u00f3n federal de las l\u00edneas de procesamiento de carne y aves de corral tenga en cuenta el ritmo de trabajo manual que se realiza en esas l\u00edneas, y no solo la velocidad a la que los animales pasan por ellas. Las normas propuestas elevar\u00edan la velocidad m\u00e1xima de la l\u00ednea de \u201cdeshuesado\u201d de 140 a 175 aves por minuto para los pollos y de 55 a 60 aves por minuto para los pichones, y eliminar\u00edan la velocidad m\u00e1xima para los cerdos. <\/span><span data-ccp-props=\"{}\">\u00a0<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">El <\/span><span data-contrast=\"auto\">Evaluaci\u00f3n de la velocidad de la l\u00ednea de procesamiento<\/span><span data-contrast=\"auto\">&nbsp;<\/span><span data-contrast=\"auto\">(PULSE)&nbsp;<\/span><span data-contrast=\"auto\">Estudiante<\/span><span data-contrast=\"auto\">Se encendi\u00f3 <a href=\"https:\/\/www.fsis.usda.gov\/news-events\/publications\/poultry-processing-line-speed-evaluation-study-pulse\"><strong>aves de corral<\/strong><\/a> y <strong><a href=\"https:\/\/www.fsis.usda.gov\/sites\/default\/files\/media_file\/documents\/PULSE_SwineStudy_250109_Final.pdf\">cerdos<\/a><\/strong> Dirigidos por Harris-Adamson y Harrison, fueron encargados en 2022 por el Servicio de Seguridad e Inspecci\u00f3n de Alimentos del USDA. \u201cEstudian la relaci\u00f3n entre la velocidad de la l\u00ednea de desgarramiento en pollos j\u00f3venes y establecimientos de matanza de cerdos y el alcance, la magnitud y los factores que influyen en los riesgos para la seguridad y la salud de los trabajadores de los establecimientos afectados por la velocidad de la l\u00ednea de desgarramiento\u201d, seg\u00fan el informe.\u201d<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">Los investigadores afirmaron que los accidentes son muy comunes en la l\u00ednea de producci\u00f3n: 81% trabajadores de la industria av\u00edcola y 46% de la industria porcina ten\u00edan un alto riesgo de sufrir trastornos musculoesquel\u00e9ticos en instalaciones con diferentes velocidades de l\u00ednea y condiciones de trabajo. En los comentarios de ayer, Harris-Adamson y Harrison se\u00f1alan que su estudio sobre los trabajadores de la industria porcina mostr\u00f3 que si los establecimientos aumentan la velocidad de la l\u00ednea de desgarbo sin ajustar los niveles de personal, el riesgo de sufrir trastornos musculoesquel\u00e9ticos de los trabajadores aumenta.<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">Los estudios PULSE indicaron que reducir la \u201ctarifa por pieza\u201d (el n\u00famero de art\u00edculos manipulados por un trabajador individual por minuto) \u201cal aumentar la dotaci\u00f3n de personal espec\u00edfica del trabajo o disminuyendo la velocidad de la l\u00ednea espec\u00edfica del trabajo, puede reducir el riesgo de sufrir trastornos musculoesquel\u00e9ticos entre los trabajadores\u201d.\u201d<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">Las propuestas de la Administraci\u00f3n Trump no requieren que los aumentos de la velocidad de las l\u00edneas se combinen con niveles de personal que permitan mantener el salario por pieza en un nivel m\u00e1s seguro para los trabajadores. Sin embargo, la justificaci\u00f3n del USDA para esta norma utiliza los estudios PULSE para afirmar que los aumentos de la velocidad de las l\u00edneas no provocar\u00e1n un aumento de las lesiones.&nbsp;<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">\u201cLas justificaciones de la USDA por estas normas de aumento de la velocidad de las l\u00edneas distorsionan fundamentalmente los hallazgos clave de nuestros estudios PULSE de 2025\u201d, dijo el Dr.&nbsp;<\/span><span data-contrast=\"none\">Carisa Harris-Adamson y el Dr. Robert Harrison.&nbsp;<\/span><span data-contrast=\"auto\">\u201cLa industria c\u00e1rnica ha sido menos dispuesta que otros sectores a tomar voluntariamente medidas para reducir los accidentes laborales causados por movimientos repetitivos y forzados. Por eso resulta a\u00fan m\u00e1s importante que las regulaciones federales de salud y seguridad en este tipo de trabajo ya peligroso se ajusten correctamente. Estas propuestas de aumento de la velocidad de la l\u00ednea no lo hacen.\u201d<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><span data-contrast=\"auto\">\u201cLos trabajadores de la industria de la carne en todo Estados Unidos ya sufren lesiones graves debido a las velocidades de producci\u00f3n permitidas actualmente\u201d, dijo Kelsey Eberly, Abogada Senior de FarmSTAND. \u201cHemos visto pruebas de que la gran industria agropecuaria var\u00eda las velocidades de producci\u00f3n para privilegiar a algunos grupos de trabajadores sobre otros. Estas propuestas de normas que permiten aumentar las velocidades de producci\u00f3n, basadas en las falsedades de la USDA sobre la cuidadosa investigaci\u00f3n realizada por los doctores Harris-Adamson y Harrison, tendr\u00edan el efecto de otorgar a los empleadores de la gran industria agropecuaria a\u00fan m\u00e1s poder sobre su fuerza laboral\u201d.\u201d&nbsp;<\/span><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><i><span data-contrast=\"auto\">FarmSTAND es una organizaci\u00f3n de defensa legal dedicada a lograr un sistema alimentario justo para todos, donde todos puedan trabajar en condiciones dignas, justas y saludables.<\/span><\/i><span data-ccp-props=\"{}\">&nbsp;<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Las propuestas de normas de la USDA que permitir\u00edan a las empresas industriales de la industria ganadera acelerar la matanza y el procesamiento de pollos, pichones y cerdos se basan en una interpretaci\u00f3n err\u00f3nea de estudios de referencia sobre la seguridad de los trabajadores, seg\u00fan afirman los investigadores principales en los comentarios presentados ayer tarde.\u00a0\u00a0<\/p>","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[37],"tags":[110,102,41],"issue":[21,17],"class_list":["post-1055","post","type-post","status-publish","format-standard","hentry","category-press-releases","tag-line-speeds","tag-usda","tag-workers","issue-farmers-rural-communities","issue-worker-justice"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say - Farmstand<\/title>\n<meta name=\"description\" content=\"Proposed\u00a0USDA\u00a0rules\u00a0that would allow\u00a0industrial animal ag corporations to\u00a0speed up\u00a0chicken, turkey,\u00a0and\u00a0hog slaughter and processing\u00a0are based on a misreading of landmark worker safety\u00a0studies, the\u00a0co-lead\u00a0principal investigators\u00a0of those\u00a0studies\u00a0say in comments\u00a0submitted\u00a0late yesterday.\u00a0\u00a0\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/farmstand.org\/es\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say - Farmstand\" \/>\n<meta property=\"og:description\" content=\"Proposed\u00a0USDA\u00a0rules\u00a0that would allow\u00a0industrial animal ag corporations to\u00a0speed up\u00a0chicken, turkey,\u00a0and\u00a0hog slaughter and processing\u00a0are based on a misreading of landmark worker safety\u00a0studies, the\u00a0co-lead\u00a0principal investigators\u00a0of those\u00a0studies\u00a0say in comments\u00a0submitted\u00a0late yesterday.\u00a0\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/farmstand.org\/es\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/\" \/>\n<meta property=\"og:site_name\" content=\"Farmstand\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/farmstandorg\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-21T13:30:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-25T02:18:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/09\/SEO-image.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sylvia Regan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sylvia Regan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/\"},\"author\":{\"name\":\"Sylvia Regan\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/person\\\/b2f2edd5171bf2eac37095605d0e769c\"},\"headline\":\"USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say\",\"datePublished\":\"2026-04-21T13:30:20+00:00\",\"dateModified\":\"2026-09-25T02:18:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/\"},\"wordCount\":745,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#organization\"},\"keywords\":[\"line speeds\",\"usda\",\"workers\"],\"articleSection\":[\"Press Releases\"],\"inLanguage\":\"es-ES\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/\",\"url\":\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/\",\"name\":\"USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say - Farmstand\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#website\"},\"datePublished\":\"2026-04-21T13:30:20+00:00\",\"dateModified\":\"2026-09-25T02:18:26+00:00\",\"description\":\"Proposed\u00a0USDA\u00a0rules\u00a0that would allow\u00a0industrial animal ag corporations to\u00a0speed up\u00a0chicken, turkey,\u00a0and\u00a0hog slaughter and processing\u00a0are based on a misreading of landmark worker safety\u00a0studies, the\u00a0co-lead\u00a0principal investigators\u00a0of those\u00a0studies\u00a0say in comments\u00a0submitted\u00a0late yesterday.\u00a0\u00a0\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/#breadcrumb\"},\"inLanguage\":\"es-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/farmstand.org\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#website\",\"url\":\"https:\\\/\\\/farmstand.org\\\/\",\"name\":\"Farmstand\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/farmstand.org\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#organization\",\"name\":\"Farmstand\",\"url\":\"https:\\\/\\\/farmstand.org\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/farmstand-logo.svg\",\"contentUrl\":\"https:\\\/\\\/farmstand.org\\\/wp-content\\\/uploads\\\/2026\\\/07\\\/farmstand-logo.svg\",\"width\":150,\"height\":103,\"caption\":\"Farmstand\"},\"image\":{\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/farmstandorg\\\/\",\"https:\\\/\\\/www.instagram.com\\\/farmstandorg\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/farmstandorg\\\/\",\"https:\\\/\\\/bsky.app\\\/profile\\\/farmstand.bsky.social\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/farmstand.org\\\/#\\\/schema\\\/person\\\/b2f2edd5171bf2eac37095605d0e769c\",\"name\":\"Sylvia Regan\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7647674064e5e8ec949b6c728802cbccde2b94e226391531eece1f9cc6455f58?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7647674064e5e8ec949b6c728802cbccde2b94e226391531eece1f9cc6455f58?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7647674064e5e8ec949b6c728802cbccde2b94e226391531eece1f9cc6455f58?s=96&d=mm&r=g\",\"caption\":\"Sylvia Regan\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El USDA minimiza el n\u00famero de v\u00edctimas mortales por accidentes laborales provocados por el aumento de la velocidad de las l\u00edneas de procesamiento de carne, seg\u00fan expertos - Farmstand","description":"Las propuestas de normas de la USDA que permitir\u00edan a las empresas industriales de la industria ganadera acelerar la matanza y el procesamiento de pollos, pichones y cerdos se basan en una interpretaci\u00f3n err\u00f3nea de estudios de referencia sobre la seguridad de los trabajadores, seg\u00fan afirman los investigadores principales en los comentarios presentados ayer tarde.\u00a0\u00a0","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/farmstand.org\/es\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/","og_locale":"es_ES","og_type":"article","og_title":"USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say - Farmstand","og_description":"Proposed\u00a0USDA\u00a0rules\u00a0that would allow\u00a0industrial animal ag corporations to\u00a0speed up\u00a0chicken, turkey,\u00a0and\u00a0hog slaughter and processing\u00a0are based on a misreading of landmark worker safety\u00a0studies, the\u00a0co-lead\u00a0principal investigators\u00a0of those\u00a0studies\u00a0say in comments\u00a0submitted\u00a0late yesterday.\u00a0\u00a0","og_url":"https:\/\/farmstand.org\/es\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/","og_site_name":"Farmstand","article_publisher":"https:\/\/www.facebook.com\/farmstandorg\/","article_published_time":"2026-04-21T13:30:20+00:00","article_modified_time":"2026-09-25T02:18:26+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/09\/SEO-image.jpg","type":"image\/jpeg"}],"author":"Sylvia Regan","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Sylvia Regan","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/#article","isPartOf":{"@id":"https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/"},"author":{"name":"Sylvia Regan","@id":"https:\/\/farmstand.org\/#\/schema\/person\/b2f2edd5171bf2eac37095605d0e769c"},"headline":"USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say","datePublished":"2026-04-21T13:30:20+00:00","dateModified":"2026-09-25T02:18:26+00:00","mainEntityOfPage":{"@id":"https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/"},"wordCount":745,"commentCount":0,"publisher":{"@id":"https:\/\/farmstand.org\/#organization"},"keywords":["line speeds","usda","workers"],"articleSection":["Press Releases"],"inLanguage":"es-ES"},{"@type":"WebPage","@id":"https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/","url":"https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/","name":"El USDA minimiza el n\u00famero de v\u00edctimas mortales por accidentes laborales provocados por el aumento de la velocidad de las l\u00edneas de procesamiento de carne, seg\u00fan expertos - Farmstand","isPartOf":{"@id":"https:\/\/farmstand.org\/#website"},"datePublished":"2026-04-21T13:30:20+00:00","dateModified":"2026-09-25T02:18:26+00:00","description":"Las propuestas de normas de la USDA que permitir\u00edan a las empresas industriales de la industria ganadera acelerar la matanza y el procesamiento de pollos, pichones y cerdos se basan en una interpretaci\u00f3n err\u00f3nea de estudios de referencia sobre la seguridad de los trabajadores, seg\u00fan afirman los investigadores principales en los comentarios presentados ayer tarde.\u00a0\u00a0","breadcrumb":{"@id":"https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/#breadcrumb"},"inLanguage":"es-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/farmstand.org\/usda-downplaying-worker-injury-toll-from-increasing-meatpacking-line-speeds-experts-say\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/farmstand.org\/"},{"@type":"ListItem","position":2,"name":"USDA Downplaying Worker Injury Toll from Increasing Meatpacking Line Speeds, Experts Say"}]},{"@type":"WebSite","@id":"https:\/\/farmstand.org\/#website","url":"https:\/\/farmstand.org\/","name":"Puesto de granja","description":"","publisher":{"@id":"https:\/\/farmstand.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/farmstand.org\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-ES"},{"@type":"Organization","@id":"https:\/\/farmstand.org\/#organization","name":"Puesto de granja","url":"https:\/\/farmstand.org\/","logo":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/farmstand.org\/#\/schema\/logo\/image\/","url":"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/07\/farmstand-logo.svg","contentUrl":"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/07\/farmstand-logo.svg","width":150,"height":103,"caption":"Farmstand"},"image":{"@id":"https:\/\/farmstand.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/farmstandorg\/","https:\/\/www.instagram.com\/farmstandorg\/","https:\/\/www.linkedin.com\/company\/farmstandorg\/","https:\/\/bsky.app\/profile\/farmstand.bsky.social"]},{"@type":"Person","@id":"https:\/\/farmstand.org\/#\/schema\/person\/b2f2edd5171bf2eac37095605d0e769c","name":"Sylvia Regan","image":{"@type":"ImageObject","inLanguage":"es-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/7647674064e5e8ec949b6c728802cbccde2b94e226391531eece1f9cc6455f58?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7647674064e5e8ec949b6c728802cbccde2b94e226391531eece1f9cc6455f58?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7647674064e5e8ec949b6c728802cbccde2b94e226391531eece1f9cc6455f58?s=96&d=mm&r=g","caption":"Sylvia Regan"}}]}},"_links":{"self":[{"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/posts\/1055","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/comments?post=1055"}],"version-history":[{"count":4,"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/posts\/1055\/revisions"}],"predecessor-version":[{"id":3401,"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/posts\/1055\/revisions\/3401"}],"wp:attachment":[{"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/media?parent=1055"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/categories?post=1055"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/tags?post=1055"},{"taxonomy":"issue","embeddable":true,"href":"https:\/\/farmstand.org\/es\/wp-json\/wp\/v2\/issue?post=1055"}],"curies":[{"name":"bien jugado","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}