{"id":1797,"date":"2026-08-31T20:15:59","date_gmt":"2026-08-31T20:15:59","guid":{"rendered":"https:\/\/farmstand.chee.studio\/?page_id=1797"},"modified":"2026-09-21T20:38:32","modified_gmt":"2026-09-21T20:38:32","slug":"consumer-rights","status":"publish","type":"page","link":"https:\/\/farmstand.org\/es\/our-issues\/consumer-rights\/","title":{"rendered":"Derechos del consumidor"},"content":{"rendered":"\n

Consumer Rights<\/h1><\/div>

Transparency is essential to a just food system. Knowing how our food is produced and how food system workers are treated helps ensure fairness and accountability.\u00a0\u00a0<\/p><\/div><\/div>

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Powerful food corporations intentionally deceive the public for their own financial gain. <\/h2>\n\n\n\n

Whether they’re hiding their ugly production practices or actively marketing their products as natural, “eco-friendly,” and sustainable when they are anything but, the food industry takes advantage of consumers \u2014 and their desire to buy and eat good food. FarmSTAND protects the public\u2019s right to know the truth behind our food in order to hold corporations and the government accountable, and stops companies from lying about their products and processes.<\/p>\n<\/div>\n\n\n\n

By the numbers<\/p><\/div>

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88%<\/h3><\/div>

Of Americans (and 93% of millennials) are willing to pay more for sustainable and responsibly sourced seafood.<\/p><\/div><\/div>\n\n\n\n

5 years<\/h3><\/div>

The length of time Tyson Foods agreed not to post unsupported net-zero and climate claims, in a settlement of our greenwashing lawsuit.<\/p><\/div><\/div>\n\n\n\n

30%<\/h3><\/div>

How much more some consumers are willing to pay for products marketed as having a lower carbon footprint.<\/p><\/div><\/div>\n<\/div><\/div>\n\n\n\n

Focus Areas<\/h2><\/div>
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