{"version":"1.0","provider_name":"Puesto de granja","provider_url":"https:\/\/farmstand.org\/es","author_name":"iris.tao","author_url":"https:\/\/farmstand.org\/es\/author\/iris-tao\/","title":"Deep Dive: Tyson\u2019s Climate Deception - Farmstand","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QgoUjJ89vP\"><a href=\"https:\/\/farmstand.org\/es\/deep-dive\/deep-dive-tysons-climate-deception\/\">An\u00e1lisis profundo: El enga\u00f1o clim\u00e1tico de Tyson<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/farmstand.org\/es\/deep-dive\/deep-dive-tysons-climate-deception\/embed\/#?secret=QgoUjJ89vP\" width=\"600\" height=\"338\" title=\"&#8220;Deep Dive: Tyson\u2019s Climate Deception&#8221; &#8212; Farmstand\" data-secret=\"QgoUjJ89vP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/farmstand.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/farmstand.org\/wp-content\/uploads\/2026\/06\/FS_DeepDives_Tysons_Tbnail_v2@2x.jpg","thumbnail_width":1968,"thumbnail_height":1260,"description":"Most people want to eat food that is good for them and the planet. As awareness of the climate crisis grows, eaters have become more concerned with making sustainable food choices. But many consumers don\u2019t fully grasp how damaging industrial meat production in particular is for the climate. Climate-conscious consumers want to buy foods that are better for the planet. They are even willing to pay more for foods that match their values. But actually knowing which foods are better is no easy task. Many eaters rely on labels and information on food packaging, like claims that a product creates fewer greenhouse gas emissions, to judge if a food is climate-friendly."}